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MAGNUM ICE CREAM

MAGNUM ICE CREAM

MAGNUM ICE CREAM



INGREDIENTS:

- 1 can evaporated milk

- 1 can condensed milk

- 1 pack all-purpose cream

- 4 to 5 bars chocolate

- Crushed Almonds( optional)



METHOD:

1 Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.

MAGNUM ICE CREAM



2 Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended.


3 Add crushes almonds if you want & mix well. Set aside for later.


- For the chocolate coating: first, prepare and use a double boiler to in melting the bar of chocolates. 

MAGNUM ICE CREAM



4 Melt 4 to 5 bars of chocolate (for this recipe, chose the combination of Milky and Dark flavor of Goya chocolate bar).


5 Transfer the melted chocolate to a pastry bag or a squeeze bottle. 


6 Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag.


7 Use a funnel to pour the ice cream mixture inside of the ice candy bag.


8 Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside. 


9 Freeze overnight. Serve for merienda or as dessert after a meal.

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