BUTTER CAKE (Aka- Vanilla Cake)
Butter cakes are easier to manage and could be enriched with milk, lemon and raisins
INGREDIENTS
* 500g Butter or margarine
* 300g SugarÂ
* 500g FlourÂ
* 10 eggsÂ
* 1/2 teaspoons nutmeg (seed grated)
* 1 teaspoon Vanilla or any other flavor of your choiceÂ
* 1 Tablespoon baking powderÂ
* 1/4 cup milk
METHODÂ
1_ Grease your pans With butter and dust with flourÂ
2_ Cream butter and sugar until light and fluffy
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3_ Beat eggs until frothy
4_ Sift all dry ingredients together
5_ Pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition
6_ Remember, folding is the process used for adding flour and other dry ingredients. Folding helps to avoid unnecessary over mixing that deflates your aerated air during creaming of the Butter
7_ Add your desired flavour and milk
8_ Pour into your two 8" 2"Â pan and bake in a moderately preheated oven for about one hour or until done.
The cake is done when a skiwer comes out clean when inserted to the cake.