 HONEY GARLIC CHICKEN BREAST
12 Minute Dinner!Â
Honey Garlic Chicken Breast!
An epic with a 5 ingredient Sauce. Juicy seared chicken breast smothered in the most incredible Honey Garlic Sauce, this is a brilliant back pocket recipe for busy nights!
INGREDIENTS
* 1 lb chicken breast , boneless and skinless (2 pieces)
* Salt and pepper
* 1/4 cup flour
* 3.5 tbsp unsalted butter
* 2 garlic cloves , minced
* 1 1/2 tbsp cider vinegar (or white or other clear vinegar)
* 1 tbsp light soy sauce (or all purpose)
* 1/3 cup honey (or maple syrup).
METHODÂ
1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess.
2. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later. Cook chicken for 2 - 3 minutes until golden, turn and cook the other side for 1 minute.
3. Turn heat down slightly to medium high.
4. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
5. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
6. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
7. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.
