Japanese Cotton Cheesecake

 BLACKENED MAHI TACOS

INGREDIENTS

* 4 4oz mahi mahi or fish fillets, thawed

* Oil for pan-frying

* Corn tortillas 

* Shredded lettuce or Cabbage (Optional)

* Diced tomato’s

* Shredded Cheese 

* Fruit Salsa

BLACKENED SEASONING (INGREDIENTS)

* 2 TBSP Paprika 

* 1/2 TBSP cayenne powder (Use  more for      a spicier blend.)

* 1 TBSP onion powder

* 1 TSP garlic powder

* 1 TSP ground black pepper

* 1 TSP salt

* 1/2 TSP dried basil

* 1/2 TSP dried oregano

* 1/2 TSP dried thyme

BLACKENED SEASONING (INSTRUCTIONS)

Mix & combine all ingredients in large mixing bowl. Store seasoning in a airtight container or ziplock bag.

MAHI INSTRUCTIONS (STOVETOP METHOD)

1_ Warm skillet on medium heat with a little bit of oil.

2_ Pat thawed mahi or Fish fillets dry with       paper towel.

3_ Coat generously with blackened         seasoning on both sides. 

4_ Place seasoned Mahi or Fish fillets in heated skillet and allow to cook about 3-5 minutes before flipping. 

5_ Flip & cook an additional 4-5 minutes, or until cooked through.

6_ Fish will be ready when easily flaked with a fork. 

7_ Remove pan from heat & let fish rest for 3-5 minutes.

8_ Divide the fish among tortillas. Garnish with your favorite toppings & salsa.

MAHI INSTRUCTIONS (GRILLING METHOD)

1_ Pat thawed mahi or fish fillets dry with paper towel.

2_ Lay fish on a baking sheet & coat generously with blackened seasoning on both sides.

3_ Spray fish lightly with non-stick cooking spray; set aside while the grill preheats.

4_ Preheat grill to medium-high heat. on the hot grill. ( If skin is on always lay skin side down first.)

5_ Grill fish for 7 minutes. Flip & grill for additional 7 minutes or until the fillets flakes easily with a fork.

6_ Remove from heat & let rest for 5     minutes.

7_ Divide the fish among tortillas. Garnish with your favorite toppings & salsa.

8_ These fruit salsas & coleslaw recipes are amazing on Mahi or Fish Tacos.

IF YOU PREFER A CRISP TORTILLA?

Preheat oven to 350 degrees.

Drape the corn tortilla through the oven rack upside down & bake for 5-7 minutes or until crispy.

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