Japanese Cotton Cheesecake

 BUTTER CAKE (Aka- Vanilla Cake)

Butter cakes are easier to manage and could be enriched with milk, lemon and raisins.

INGREDIENTS

•  500g Butter or margarine
•  300g Sugar 
•  500g Flour 
•  10 eggs 
•  1/2 teaspoons nutmeg (seed grated)
•  1 teaspoon Vanilla or any other flavor of your choice 
•  1 Tablespoon baking powder 
•  1/4 cup milk

METHOD 

1_ Grease your pans With butter and dust with flour 

2_ Cream butter and sugar until light and fluffy

 

3_ Beat eggs until frothy

4_ Sift all dry ingredients together

5_ Pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition

6_ Remember, folding is the process used for adding flour and other dry ingredients. Folding helps to avoid unnecessary over mixing that deflates your aerated air during creaming of the Butter

7_ Add your desired flavour and milk

8_ Pour into your two 8" 2"  pan and bake in a moderately preheated oven for about one hour or until done.

The cake is done when a skiwer comes out clean when inserted to the  cake.

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